What it's actually good for
Copper is an essential trace mineral that serves as a cofactor for enzymes involved in energy production (cytochrome c oxidase), iron metabolism (ceruloplasmin), connective tissue integrity (lysyl oxidase), and antioxidant defense (superoxide dismutase). Most people obtain adequate copper from shellfish, nuts, seeds, organ meats, and whole grains. The primary supplementation use case is preventing copper deficiency in people taking high-dose zinc (which blocks copper absorption over time). Standalone copper supplementation is rarely necessary and not advisable without a clear indication, given that excess copper can be pro-oxidant and is potentially harmful in accumulation disorders.